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Food Science and Technology

3 Questions series explores NIC's decade of success

November 21, 2022

The eight fellows with the Scientific Exchanges Program who have studied with IANR faculty are (from left) Florence Munguti, Charles Mgeni, Zena Mchomvu, Luitfrid Nnally, Betty Waized, Fatiha Bentata, Intissar Zarrouk and Wilton Mbinda.

African fellows work with IANR faculty to tackle plant health, international trade

November 17, 2022

Agriculture & Environment

Nate Korth, a doctoral student in the Department of Food Science and Technology, is researching a variety of popcorn that has a notably beneficial effect on the human microbiome.

Study identifies connections among popcorn, microbiome, human health

November 12, 2022

Agriculture & Environment

INBRE scholars at the Adele Coryell Hall Learning Commons

Undergrads launching biomedical research careers via INBRE program

November 1, 2022

Science & Technology

The rising sun appears to burn a hole through the flag of Cornhusker Marching Band color guard member Jaedynn Shively, a sophomore from Lincoln.

Achievements | Honors, appointments, publications for Oct. 14

October 14, 2022

A man looks through the front windshield of a combine while harvesting corn at night.

Husker faculty take lead role in creating national ag data network

October 13, 2022

Agriculture & Environment

Science & Technology

Food for Health Center scientists from the labs of James C. Schnable and Andy Benson examine sorghum plants at the Greenhouse Innovation Center at Nebraska Innovation Campus. The Husker scientists (from left) are Chenyong Miao, Qinnan “Bob” Yang, Zhikai Liang and Mallory Van Haute.

IANR tech boosts understanding of food crop traits, gut microbiome

October 12, 2022

Agriculture & Environment

Chemical Reviews cover

Research Roundup | Sept. 21

September 21, 2022

Science & Technology

Photo of Snigdha Guha working in a food science lab

Guha to continue studying inflammation, metabolic diseases

August 12, 2022

Science & Technology

Rebecca Wachs

NIH grant to help Wachs isolate causes of low-back pain

August 10, 2022

Science & Technology

Three students take part in a taste test in the Sensory Analysis Lab in the Food Processing Center on Nebraska Innovation Campus.

Sensory lab offers variety of testing to suit client needs

August 9, 2022

Science & Technology

Amanda Ramer-Tait

Team shows ecological principles at play in gut microbiome

August 3, 2022

Science & Technology