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U.S. Meat Animal Research Center

Brian Vander Ley, associate professor in the University of Nebraska–Lincoln’s School of Veterinary Medicine and Biomedical Sciences, works with Ginger, a Gir cow gene-edited with resistance to bovine viral diarrhea virus.

Gene-edited calf may reduce reliance on antimicrobials against cattle disease

May 15, 2023

Andy Benson, director of the Nebraska Food for Health Center, discusses the medical benefits of food to U.S. Secretary of Agriculture Sonny Perdue during a tour of Nebraska Innovation Campus on Sept. 4.

Perdue says innovation, collaboration key to agriculture’s future

September 4, 2020

Achievements: Jazz composition earns Downbeat Magazine honor

May 9, 2014