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Robert Hutkins

Two large jars of kombucha during fermentation

Husker scientists contribute to pilot study showing kombucha’s possible benefits

August 1, 2023

Agriculture & Environment

Food scientist Robert Hutkins stands in his lab.

Team makes first large-scale estimate of Americans' consumption of live microbes

June 6, 2022

Agriculture & Environment

Robert Hutkins and Andy Benson Food for Health

Husker scientists studying our 'second brain' — the gut microbiome

February 15, 2021

Agriculture & Environment

Science & Technology

Ice crystals cover trees near the south entrance to Pound Hall. The building, located northeast of the intersection of 12th and R streets, is the new home to Nebraska's Services for Students with Disabilities office.

Achievements | Honors, appointments, publications for Feb. 5

February 5, 2021

Hutkins, international panel find consensus on definition, properties of fermented foods

January 28, 2021

Science & Technology

Smart cookies: Media day puts food-related experts at forefront

January 30, 2020

Agriculture & Environment

Science & Technology

Faculty-led startup takes aim at improving gut health

November 20, 2019

Science & Technology

Husker-developed bacterium outperforms commercial probiotic

August 9, 2018

Science & Technology

Nebraska banner with yellow leaves in background

Achievements | Honors, awards, publications for Nov. 3

November 3, 2017

Can yogurt each day keep the doctor away?

May 16, 2017

Agriculture & Environment

Science & Technology

Bob Hutkins

Gut feeling: Study finds ingested bacteria can stick for months

October 17, 2016

Science & Technology