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Nebraska Food for Health Center

Directed by Andrew Benson (pictured), the Nebraska Food for Health Center will bring together strengths in agriculture and medicine from throughout the university system, and will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases.

Nebraska Food for Health Center to unite strengths in agriculture, medicine

September 16, 2016

Science & Technology

Guidance available on UNL’s Food for Health proposals

October 20, 2015