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Azzeddine Azzam

The meat processing industry experienced major disruptions as a result of the COVID-19 pandemic. Agricultural economics Professor Azzeddine Azzam has received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study the impact of the pandemic on meat processors and the resilience of the industry as a whole.

USDA grant to fund far-ranging study of meatpacking resilience

April 5, 2022

Aerial photo of cornfield

Husker study links crop insurance premium subsidies to fewer, larger farms

November 29, 2021

Agriculture & Environment

Calves are separated from the herd at the university's Agricultural Research and Development Center near Mead in 2014. A new study by UNL researchers shows that Nebraska's "livestock friendly" designation for counties has been beneficial.

Study shows benefits of 'livestock friendly' designation

August 29, 2016

Agriculture & Environment

Study: U.S. obesity could be reduced via Greek, Japanese diets

July 27, 2015

UNL's Azzeddine Azzam during an interview with the OCP Policy Center.

Study: Easing ethanol mandate could have cut corn prices during drought

March 9, 2015

Study shows environmental regulation may have helped small hog farms endure

November 19, 2014