Nebraska 360: Crafting Dairy Store ice cream
Sales at the University of Nebraska–Lincoln Dairy Store began in 1917 with all-you-can-drink milk for a nickel — but only for customers who brought their own glass.
Now, more than 100 years later, the Dairy Store is a Nebraska tradition, serving a lineup of sweet ice cream treats, handmade cheeses and meats cut by students in the university's Loeffel Meat Laboratory. Click the 360-degree video above to learn more about how the dairy store churns out cold treats that offer brief respites from Nebraska's summer heat.
This is part of an ongoing series of 360-degree videos created by University Communication featuring programs, places and events at the University of Nebraska–Lincoln. For more information or to offer a 360-degree story idea, send email to email@example.com or call 402-472-8515.