The Rec and Wellness Center is offering ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour.
All kits include a recipe card to assist with preparation. Participants provide utensils, cooking spray and minor chopping, mixing and baking to complete the meal. Each meal costs $15 and serves four.
The service is available to all students, faculty and staff. Entrée options and dates are listed below.
Orders can be placed online. Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on East Campus.
July 11 entrée choices
orders must be received by 11:59 p.m. July 6
- Southwest Chicken Cobb Salad with Chipotle Lime Dressing
- Hamburger and Zucchini Skillet
- Black Bean Stuffed Sweet Potatoes
July 25 entrée choices
orders must be received by 11:59 p.m. July 20
- **Pasta Primavera
- Chicken, Black Bean, and Vegetable Enchilada
- Bean and Sweet potato Breakfast Hash**
Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on East Campus.
For more information, contact Steve Woita via email at steve.woita@unl.edu.
