The University of Nebraska-Lincoln is developing the Nebraska Meat Science Technology and Innovation Center to strengthen and support the state’s livestock producers and processors. The center will provide an array of workforce development opportunities, technical assistance and hands-on training to promote best-in-class practices across a wide range of important areas, including animal welfare, food safety, occupational safety and health, worker force training, and sustainability.

Clint Krehbiel, head of the university’s Animal Science Department, discussed the project live on RFD-TV, June 7.

Click the video above to learn more.