Husker scientists contribute to pilot study showing kombucha’s possible benefits August 1, 2023 Agriculture & Environment
Team makes first large-scale estimate of Americans' consumption of live microbes June 6, 2022 Agriculture & Environment
Husker scientists studying our 'second brain' — the gut microbiome February 15, 2021 Agriculture & Environment Science & Technology
Hutkins, international panel find consensus on definition, properties of fermented foods January 28, 2021 Science & Technology
Smart cookies: Media day puts food-related experts at forefront January 30, 2020 Agriculture & Environment Business & Law Science & Technology On Campus