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Selleck Hall

Students go down the line as workers serve them food in the Selleck Quadrangle dining center in February 1963.

From the Archives: Selleck dining

November 16, 2022

Rendering of the fireplace seating area in the Selleck Food Court.

Selleck dining renovation to add dedicated gluten-free space

June 14, 2021

Color festival

April 2 color festival to celebrate start of spring

March 27, 2017

Chris Browne, a dining service associate in Selleck Hall, stirs Andouille sausage into a kettle of Brazilian feijoada. Requested by students, the dish is a mix of black beans and six different meats and is regularly served at UNL's Selleck Hall.

Campus menus expand to highlight international dishes

November 17, 2015