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Russell Parde

April Johnson was one of a number of Huskers learning real-world career skills in the in the product development lab at the Food Innovation Center. One of the lab's clients is a company testing a pectin replacement for gummies.

Food science, tech program offers Huskers valuable real-world experience

November 24, 2021

Agriculture & Environment

Science & Technology

UNL Dairy Store employee Katherine Mudorf serves ice cream to patrons during happy hour on July 8. The East Campus ice cream shop is open daily from 11 a.m. to 9 p.m.

An Hour on Campus: UNL Dairy Store

July 11, 2016