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Qinnan Yang

Nate Korth, a doctoral student in the Department of Food Science and Technology, is researching a variety of popcorn that has a notably beneficial effect on the human microbiome.

Study identifies connections among popcorn, microbiome, human health

November 12, 2022

Agriculture & Environment

Food for Health Center scientists from the labs of James C. Schnable and Andy Benson examine sorghum plants at the Greenhouse Innovation Center at Nebraska Innovation Campus. The Husker scientists (from left) are Chenyong Miao, Qinnan “Bob” Yang, Zhikai Liang and Mallory Van Haute.

IANR tech boosts understanding of food crop traits, gut microbiome

October 12, 2022

Agriculture & Environment