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gut microbiome

Food for Health Center scientists from the labs of James C. Schnable and Andy Benson examine sorghum plants at the Greenhouse Innovation Center at Nebraska Innovation Campus. The Husker scientists (from left) are Chenyong Miao, Qinnan “Bob” Yang, Zhikai Liang and Mallory Van Haute.

IANR tech boosts understanding of food crop traits, gut microbiome

October 12, 2022

Agriculture & Environment

Robert Hutkins and Andy Benson Food for Health

Husker scientists studying our 'second brain' — the gut microbiome

February 15, 2021

Agriculture & Environment

Science & Technology

Regents unanimously approve Nebraska Food for Health Center

June 1, 2017

Agriculture & Environment

Science & Technology

Directed by Andrew Benson (pictured), the Nebraska Food for Health Center will bring together strengths in agriculture and medicine from throughout the university system, and will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases.

Nebraska Food for Health Center to unite strengths in agriculture, medicine

September 16, 2016

Science & Technology