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The eight fellows with the Scientific Exchanges Program who have studied with IANR faculty are (from left) Florence Munguti, Charles Mgeni, Zena Mchomvu, Luitfrid Nnally, Betty Waized, Fatiha Bentata, Intissar Zarrouk and Wilton Mbinda.

African fellows work with IANR faculty to tackle plant health, international trade

November 17, 2022

Agriculture & Environment

Nate Korth, a doctoral student in the Department of Food Science and Technology, is researching a variety of popcorn that has a notably beneficial effect on the human microbiome.

Study identifies connections among popcorn, microbiome, human health

November 12, 2022

Agriculture & Environment

Members of the Field-Nets research team pose in a soybean field on East Campus with their millimeter wave radios with phased-array antennas. The researchers (from left) are Santosh Pitla, Qiang Liu, Yufeng Ge, Christos Argyropoulos and Mehmet Can Vuran.

Project aims to boost ag tech through improved field connectivity

November 7, 2022

Agriculture & Environment

Science & Technology

Yacob Zereyesus, senior economist with the U.S. Department of Agriculture’s Economic Research Service (right) speaks at the Yeutter Institute symposium at Nebraska Innovation Campus as a panel analyzed trade effects from the conflict in Ukraine. The other panelists (from left) were Jason Grant, professor and director of the Center for Agricultural Trade at Virginia Tech University; Katrin Kuhlmann, Georgetown University law professor and faculty co-director for the university’s Center on Inc

Yeutter symposium examines trade issues, including concern for corn producers

November 3, 2022

Agriculture & Environment

Matt Hille (left) and Dustin Loy look over a culture of Moraxella bovis in the Veterinary Diagnostic Center lab. M. bovis is the primary bacterium that causes bovine pinkeye. Hille and Loy, scientists in the School of Veterinary Medicine and Biomedical Sciences, have published significant journal articles about the disease this year.

Husker scientists add to university’s long history of bovine pinkeye study

November 3, 2022

Agriculture & Environment

Matt Hille (left) and Dustin Loy look over a culture of Moraxella bovis in the Veterinary Diagnostic Center lab. M. bovis is the primary bacterium that causes bovine pinkeye. Hille and Loy, scientists in the School of Veterinary Medicine and Biomedical Sciences, have published significant journal articles about the disease this year.

Husker scientists add to university’s long history of bovine pinkeye study

November 3, 2022

Food for Health Center scientists from the labs of James C. Schnable and Andy Benson examine sorghum plants at the Greenhouse Innovation Center at Nebraska Innovation Campus. The Husker scientists (from left) are Chenyong Miao, Qinnan “Bob” Yang, Zhikai Liang and Mallory Van Haute.

IANR tech boosts understanding of food crop traits, gut microbiome

October 12, 2022

Agriculture & Environment

Sierra Conway uses a punch to collect samples from the leaves of several corn plants in each plot at the University of Nebraska–Lincoln’s research fields at 84th and Havelock in July 2020. Nebraska is one of three universities taking lead roles in the multi-institutional Agriculture Genome to Phenome Initiative, which recently received a third round of funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

USDA funds $1.9M of next stage in genome-to-phenome collaboration

September 29, 2022

Agriculture & Environment

Jinliang Yang, assistant professor of agronomy and horticulture, stands in a sorghum field.

Husker research hones in on sorghum’s genetic makeup to improve nitrogen efficiency

September 16, 2022

Agriculture & Environment

Husker biochemist Ed Cahoon poses behind a camelina plant

Husker-led team exploiting oilseeds’ potential in biofuels, bioproducts

September 14, 2022

Agriculture & Environment

Science & Technology

Jiujiu Yu poses behind a row of three chive plants

Husker research focuses on how garlic chives fight inflammation

September 8, 2022

Science & Technology

First year students stand in a circle and join hands during the Chancellor's Barbecue, one of the university's welcome back events.

Fall 2022 enrollment sees increases in undergrads from across the U.S.

September 7, 2022