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E. coli

Faculty 101 examines research into, protection against foodborne pathogens

November 19, 2018

Science & Technology

A Nebraska researcher transfers E.coli from gar plates growing cultures for analysis. A seven-year, Nebraska-led research project is being awarded for its work to reduce food-borne illness caused by Shiga Toxin-producing E. coli.

Husker-led E. coli research wins USDA award

October 11, 2017

170216_Vet_Diagnostic

New equipment speeds response to animal diseases

February 20, 2017

Agriculture & Environment

Science & Technology

Kenda Jackson examines blood agar plates in studies that tested the effect of certain antibiotics on detection of Shiga toxin-producing E. coli bacteria in cattle. Jackson recently graduated from Tuskegee University in Alabama. She was an intern in the Nebraska laboratory of Rodney A. Moxley as part of a USDA Coordinated Agricultural Project grant investigating harmful E. coli strains.

E. coli project generates new detection, control methods

January 5, 2017

Agriculture & Environment

Science & Technology

Game day grilling packages to raise awareness of beef safety

October 8, 2015

UNL scientists to update E. coli research

May 23, 2014