The Rec and Wellness Center is offering ready-to-go “Meal Kit Mondays” through its Wellness Kitchen on East Campus. The service offers everything needed to prepare dinner in less than an hour.

All kits include a recipe card to assist with preparation. Participants provide utensils, cooking spray and minor chopping, mixing and baking to complete the meal. Each meal costs $25 and serves four.

The service is available to all students, faculty and staff. Entrée options and dates are listed below.

Orders can be placed online. Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on East Campus.

Feb. 13 entrée choices

orders must be received by 11:59 p.m. Feb. 8

• Caprese Chicken Pasta

• Sheet Pan Pork Chops with Veggies

• White Bean and Tortellini Soup

Feb. 27 entrée choices

orders must be received by 11:59 p.m. Feb. 22

• Summer Tilapia Parmesan and Squash

• Baked Hawaiian Chicken Kabobs

• Summer Tilapia Parmesan and Squash

For more information, contact Brenna Schmader via email bschmader2@unl.edu.