Experts in the Field of Food Choices


Ph.D., agricultural and resource economics, University of California, Davis, 2011; joined UNL faculty in 2013. A widely published researcher, he has investigated many aspects of food choices, with recent articles on cognitive aids for food choices, exercise and snack selection; the medical and environmental costs savings of healthier diets; and how financial knowledge impacts food choices. He teaches graduate classes in behavioral and experimental economics and honors courses in agricultural economics. He is a former Fulbright Fellow and a leading reviewer for academic journals in his field.