Team registration open for Battle of the Food Scientists

Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle of the Food Scientists Feb. 15 at the Food Innovation Center.

Blaney Dreifurst | University Communication and Marketing

Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle of the Food Scientists Feb. 15, 2023 at the Food Innovation Center.

The annual Battle of the Food Scientists is happening March 21 at the Food Innovation Center on Innovation Campus.

The Food Science and Technology Department hosts the cooking competition and is recruiting participants for this year’s competition. Teams of two to four students will compete to create dishes under this year’s theme, Upcycling. Dishes are judged by a panel of industry professionals for prizes. Team registration is now open.

Spectators are also welcome. Questions can be forwarded to Sarah Gergen at sgergen2@unl.edu.