The Wellness Kitchen is continuing to offer ready-to-go meal kits on the first Monday of each month. This “Meal Kit Mondays” service includes everything needed to prepare dinner in under an hour.
Participants provide only the tools, cooking spray and some minor chopping/mixing/baking to complete the meal. Each meal costs $15 and serves four.
April 19 entrée choices consist of the following. Orders must be placed by 5 p.m. April 16.
- Oven-baked chicken sandwiches and honey-roasted carrots
- Sheet pan meatloaf with broccoli and sweet potatoes
- Vegetable paella (vegan)
May 3 entrée choices are as follows. Orders must be placed by 5 p.m. April 30.
- Asparagus and lemon chicken tortellini
- Summer chicken parmesan
- Sweet potato & chickpea curry (vegan)
Participants can pre-order and pay for meals here. The ready-to-go meals will be available for pick-up at the Recreation and Wellness Center between 4:30 and 5:30 p.m. on April 19 and May 3.
Reach out to Marissa Pakiz at crec-wellness@unl.edu with any questions.
