Kristen Labadie | University Communication and Marketing
Kristen Labadie | University Communication and Marketing
Hope Lifaefi, a prep chef at East Campus Dining Center, sets out beignets and adds powdered sugar to them for the East Campus Mardi Gras feast. The feast was held on Fat Tuesday, Feb. 17, and featured traditional Mardi Gras and creole favorites.
Campus photos of the week
Dawn de Groot, manager of East Campus’ Dining Center, carries a tray of cupcakes out to distribute for the Mardi Gras feast in the East Campus dining hall.Kristen Labadie | University Communication and Marketing
Isabelle Bausch, a sophomore Fisheries and Wildlife major, adds Mardi Gras dishes to her plate in the East Campus Dining Center for Mardi Gras Feast.
East Campus dining hall displayed street signs of main New Orleans thoroughfares for their Mardi Gras feast.
Calvin Sayre, a senior mechanical engineering major, plays his guitar on a warm afternoon Feb. 17. Students took advantage of being outside before the sping-like temperatures were replaced with seasonal February cold by week's end.
Delaney Reiss, a business administration major, and Ann Carlson, a sports media major, study outside of Cather Dining Complex in mid-February.
Lillian Bittle, a freshman journalism major, sits next to the Birth of Venus sculpture.
Snowflakes settle on Autumn Key's Husker beanie. Key and her friend, Caroline Caskey, are both sophomores in the Emerging Media Arts program.
By Feb. 19, snow was falling on campus. A student in a long coat walks through snow in front of the Nebraska Union.
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