Students in the hospitality, restaurant and tourism management program at the University of Nebraska–Lincoln are preparing to celebrate Earth Day by hosting "Hospitality Forever: A Celebration of Sustainability in Hospitality."
This student-led event is open to the public and will be held from 11:30 a.m. to 2 p.m. April 22 at the program's academic space at the Scarlet Hotel on Nebraska Innovation Campus. It will showcase the next generation of hospitality professionals as they plan and execute a fully immersive experience focused on sustainability, community engagement and responsible event practices. The event is designed to be interactive and educational featuring sustainable food practices, industry insights and a vibrant farmers' market experience highlighting local vendors.
"Hospitality is about more than service; it is about creating meaningful experiences that positively impact people and communities," said Vernetta Kosalka, event lead and assistant professor of practice in nutrition and health sciences. "'Hospitality Forever' reflects our students' commitment to sustainability, innovation and leadership in the industry."
The event is part of the curriculum, where students apply real-world event-planning skills, including vendor coordination, marketing, sponsorship development, guest services and sustainability initiatives.
"Experiential learning is at the heart of what we do in HRTM," said Ajai Ammachathram, associate professor of nutrition and health sciences and HRTM program director. "This event allows students to take ownership of a live event while addressing critical issues like sustainability that are shaping the future of our industry."
A highlight of the event is food and beverages prepared by students with guidance from Master Chef Nazim Khan, who leads the instructional catering experience.
"Our students are learning how to create thoughtful, sustainable menus that reflect both culinary excellence and environmental responsibility," Khan said. "This event allows them to bring those concepts to life."
