'Food Evolution' screening is Oct. 24

· 1 min read

‘Food Evolution’ screening is Oct. 24

Scene from "Food Evolution," a film that examines the science and controversy of genetically modified organisms and food.
Courtesy image
Scene from "Food Evolution," a film that examines the science and controversy of genetically modified organisms and food.

A screening of the new film “Food Evolution” is 6:30 p.m. Oct. 24 at the Mary Riepma Ross Media Arts Center.

“Food Evolution,” from Academy Award-nominated director Scott Hamilton Kennedy and narrated by Neil deGrasse Tyson, examines the science and controversy surrounding genetically modified organisms and food.

The film screening will be followed by a discussion panel representing a diverse group of stakeholders, from researchers to food industry to conventional and organic farmers.

Admission is free for students (with a valid NCard) and $10 for all others. Popcorn and refreshments will be available. To purchase tickets, click here.

Food Evolution (2017) — Theatrical Trailer
Trailer: "Food Evolution"

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